ABOUT
MEAT HAS ROOTSAND A LAND THAT NOURISHES IT.
ITS FLAVOUR COMES FROM THE PLACES,
THE PEOPLE,
AND THE VALUES OF THE TERRITORY
HISTORY
FROM MASOÉ TO MASLÉ
In 1955, at the age of 14, Pietro Oberto moved to Alba. Until then, he had lived in a large farmhouse in La Morra, in the Langhe area. His family has humble origins, they were sharecrop farmers: masoé, in Piedmontese dialect.OUR CREED
QUALITY MEAT IS LIKE GOOD WINE
Meat tells the story of the territory from where the cattle originate, it can bring out the flavours of its homeland and speak of the experience and the passion of the men behind it.
I BRASATI - LE COTTURE AL FORNO - I LESSI DI FASSONA
LA GRIGLIA
IL CRUDO DI FASSONA
I SALUMI DI FASSONA
I PRONTI DI FASSONA
100% MAIALE DUROC EL UNICO BATALLE'
BLOG
The « invention of the Fassona», a story by Oberto
02-06-2020
The first butcher shop of the Oberto family was opened by my father Pietro in...
Roberto Costa and Daniele Oberto talk about Fassona Oberto
18-05-2020
From the Langhe to London, passing through Genoa and back. Roberto Costa, the «waiter managing twelve...