Every day we work as consultants alongside chefs, cooks and operators of high-quality restaurants, fulfilling the essential task of teaching the recipes and techniques, and unveiling the secrets of the Piedmontese Fassona meat:
showing the best ways to cook, serve and use this meat in composing plates and making recipes.
All sizes and cuts are made and packaged in order to be as functional as possible to the needs of restaurants and stores. For the packaging, vacuum-sealed plastic bags that comply with the standards of the current regulations are utilized. These protect the product from any human and environmental contamination, from the moment they are sealed until their delivery, which is carried out by express couriers specialized in the treatment of chilled fresh products.