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OUR CREED

MEAT IS TERROIR

Meat tells the story of the territory from where the cattle originate, it can bring out the flavours of its homeland and speak of the experience and the passion of the men behind it

Quality meat is like good wine

The basic resources are land, water and forage; the “vines” are the selection and breeding of local cattle; the hand of man is what guarantees the purity of the supply chain: from the field to the slaughterhouse, from the grading to the packaging. Time also has a fundamental role: if the aging of the meat – a real “refining” process – is properly done, this ennobles the final product.

OUR MEAT IS TERRITORY

For this reason we have decided to select local cattle raised exclusively within the provinces of Cuneo (85% of the total) and Turin, the areas historically suitable for the breeding of Piedmontese Fassona.

OUR MEAT IS SELECTION

Only Fassona, exclusively female cattle, just heifers of over 36 months: these are genetically the best in terms of tenderness, leanness, flavour and versatility in the kitchen.

OUR MEAT IS TRUST

It is what we place on our 150 small and medium breeders, whom we know one by one and who guarantee us the best cattle, grown and raised observing full respect of nature’s time and rhythm.
WE ARE CUT
FOR RESTAURANTS

OUR MEAT IS TIME

It knows how to wait for the right development and maturation of the animal; practicing slow and delicate aging to tenderize and ennoble the fibres.

OUR MEAT IS ARTISANAL SKILL

An art mastered by our professional butchers, all specialized and trained employees, who work entirely by hand, from storage and sectioning, to de-boning and cutting, to aging and the removal of the external sections.

OUR MEAT IS THE «TASTE OF MEAT»

It does not diminish the authentic flavour of the Piedmontese Fassona, but respects its typicality, enhancing the purity and the characteristics that make it unique in the world.

OUR MEAT IS CERTIFIED

Validated by an external and impartial authority (INOQ), this guarantees the compliance of the entire supply chain with the regulations, from the fields to the labels. But it also ensures the conformity of the production process, the preparation of the products and food safety. This is proven by the attainment of the most important national and European certifications.

OUR METHOD

Macelleria Oberto specializes in supplying 100% Fassona meat to the best international restaurants and deli stores. We believe that high quality meat deserves recognition from the final consumer, who is increasingly attentive to the origin of the products and the choices made regarding the entire production chain.

SELECTORS, BUTCHERS, CONSULTANTSI

Every day we work as consultants alongside chefs, cooks and operators of high-quality restaurants, fulfilling the essential task of teaching the recipes and techniques, and unveiling the secrets of the Piedmontese Fassona meat:
showing the best ways to cook, serve and use this meat in composing plates and making recipes.

PACKAGING AND FOOD SECURITY

All sizes and cuts are made and packaged in order to be as functional as possible to the needs of restaurants and stores. For the packaging, vacuum-sealed plastic bags that comply with the standards of the current regulations are utilized. These protect the product from any human and environmental contamination, from the moment they are sealed until their delivery, which is carried out by express couriers specialized in the treatment of chilled fresh products.

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