OUR MEAT IS TERROIR
The basic resources are land, water and forage; the “vines” are the selection and breeding of local cattle; the hand of man is what guarantees the purity of the supply chain: from the field to the slaughterhouse, from the grading to the packaging. Time also has a fundamental role: if the aging of the meat – a real “refining” process – is properly done, this ennobles the final product.
OUR MEAT IS HISTORY
For this reason, we have decided to select local cattle raised exclusively within the provinces of Cuneo (85% of the total) and Turin, the areas historically suitable for the breeding of Piedmontese Fassona.
OUR MEAT IS SELECTION
Only Fassona, exclusively female cattle, just heifers of over 36 months: these are genetically the best in terms of tenderness, leanness, flavor and versatility in the kitchen.
OUR MEAT IS TRUST
It is what we place on our 150 small and medium breeders, whom we know one by one and who guarantee us the best cattle, grown and raised observing full respect of nature’s time and rhythm.