TRANSPARENCY AND CERTIFICATION ON THE LABEL
"There is no quality meat without certification: a guarantee for restaurants and for the final consumer, who is increasingly attentive to the origin of the products and the choices made along the course of the supply chain"... [Daniele Oberto]The Company is certified according to the most restrictive GSFS International Standards (BRC) and IFS for the hygiene and quality of food production.
Oberto's productions are also certified for the absence of gluten by DTP no. 108 of the CSQA whose limit of 10 mg / kg is among the most restrictive and protective.
The previous stages, from the purchase of the live animal to the packaged meat cut, are guaranteed by the Disciplinary of additional labeling of the meat, with ministerial approval IT 128 ET, the compliance to which requires strict controls by certified third parties.