TRANSPARENCY AND CERTIFICATION ON THE LABEL
"There is no quality meat without certification: a guarantee for restaurants and for the final consumer, who is increasingly attentive to the origin of the products and the choices made along the course of the supply chain"... [Daniele Oberto]
The Company is certified according to the most restrictive GSFS International Standards (BRC) and IFS for the hygiene and quality of food production.Oberto's productions are also certified for the absence of gluten by DTP no. 108 of the CSQA whose limit of 10 mg / kg is among the most restrictive and protective.
The company's Quality Management System is certified according to ISO 9001:15 while traceability and origin of the raw material from Piedmontese breeds is certified according to ISO 22005:08 relating to intra-company traceability starting from the phase of inclusion of meat as an ingredient in the preparations to the phase of delivery of the finished product to the Customer (transport not included).
The previous stages, from the purchase of the live animal to the packaged meat cut, are guaranteed by the Disciplinary of additional labeling of the meat, with ministerial approval IT 128 ET, the compliance to which requires strict controls by certified third parties.
The previous stages, from the purchase of the live animal to the packaged meat cut, are guaranteed by the Disciplinary of additional labeling of the meat, with ministerial approval IT 128 ET, the compliance to which requires strict controls by certified third parties.
