Since 1965, Oberto has been preparing meat cuts for restaurants, guaranteeing high quality standards according to the most rigorous international certifications.
The selection of the raw material is our most important commitment: we have adopted a labeling process and a certified system that guarantee traceability of the processed meat, from the birth of the animal to the finished product.Ours is a “meat of territory”, one that speaks of us, of our meticulous work and of the Langhe, the hills where the quality of food is deeply ingrained in every being.
We were the first to have selected Fassona and made it known all over the world, we select the best cattle bred in Piedmont: a meat low in fat and cholesterol, but very rich in flavor.
Today, Oberto is still an exquisitely artisanal butcher shop, where each operation is done by hand and each cut is made for renowned restaurants, to which we guarantee certified quality meats and products tailored to the needs and necessities of contemporary cuisine.
Today, Oberto is still an exquisitely artisanal butcher shop, where each operation is done by hand and each cut is made for renowned restaurants, to which we guarantee certified quality meats and products tailored to the needs and necessities of contemporary cuisine.
