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ABOUT

Here in Langhe, for more than 50 years we have been selecting adult females of the Piedmontese Fassona breed of over 36 months, preparing meat for high quality dishes with guaranteed certifications and control of the supply chain.

We were born on these hills, where the quality of food is deeply ingrained in every being: we select the best cattle among the vines and produce meat with high nutritional value, low in fat and cholesterol, but very rich in flavour.
E ci mettiamo la firma:
MEAT HAS ROOTS
AND A LAND THAT NOURISHES IT.
ITS FLAVOUR COMES FROM THE PLACES,
THE PEOPLE,
AND THE VALUES OF THE TERRITORY

 

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