ABOUT
OBERTO IS THE ARTISAN BUTCHER SHOPTHAT HAS INTRODUCED
FASSONA TO THE WORLD,
SELECTING THE BEST CATTLE,
RAISED IN PIEDMONT.
HISTORY
PASSION FOR FASSONA,
SINCE 1965
We are rooted among the hills of Langhe, here in Alba, where Pietro Oberto, our founder, opened a shop specialized in serving restaurants, a point of reference for quality meat from Piedmont. SELEZIONE 36
QUALITY
IS A CHOICE THAT PAYS OFF
Only Piedmontese cattle. Only adult female cattle of at least 36 months. Only ennobling aging. These are the choices that have made the history of Fassona. OUR CREED
QUALITY MEAT
IS LIKE GOOD WINE
Meat tells the story of the territory from where the cattle originate, it can bring out the flavors of its homeland and speak of the experience and the passion of the men behind it. CERTIFICATIONS
TRANSPARENCY
AND CERTIFICATION
Oberto is certified according to the most restrictive international standards of hygiene and food production quality.BLOG
The « invention of the Fassona», a story by Oberto
02-06-2020
The first butcher shop of the Oberto family was opened by my father Pietro in...
Roberto Costa and Daniele Oberto talk about Fassona Oberto
18-05-2020
From the Langhe to London, passing through Genoa and back. Roberto Costa, the «waiter managing twelve...
