FASSONA

Since 1965 Oberto has been a side of breeders to select the best breeding heads

«A» like Fassona

A research, carried out starting from the butchery, to the process of packaging and until the meat reaches the restaurants, which has brought us, over the years, to identify with long-living female cattle the most complete and authentic expression of Piedmontese meat. This experience has led to the origin of the Fassona, with the letter «A» in the end indicating its feminine gender, of which we are the first makers, a selected meat that is now imitated and utilized by many other producers. Our products are certified 100% Fassona meat, from female cattle of over 36 months, raised exclusively by small breeders within the provinces of Cuneo and Turin. The meat undergoes an ennobling aging process for about two weeks, which helps in enhancing its flavour and tenderness.

«A» like Quality

• Bright red color
• Low fat content (7%)
• Low cholesterol content
• Tender and compact fibres
• Harmonious, sapid, extremely long-lasting flavour
• Hints of hazelnut and hay
• It is excellent to be eaten raw
• Suitable for any type of cooking
• It perfectly pairs with different types of wine

OUR MEAT IS TIME

It knows how to wait for the right development and maturation of the animal; practicing slow and delicate aging to tenderize and ennoble the fibers.

OUR MEAT IS ARTISANAL SKILL

An art mastered by our professional butchers, all specialized and trained employees, who work entirely by hand, from storage and sectioning to de-boning and cutting, to aging and the removal of the external sections.

OUR MEAT IS THE «TASTE OF MEAT»

It does not diminish the authentic flavor of the Piedmontese Fassona, but respects its typicality, enhancing the purity and the characteristics that make it unique in the world.

LIKE WINE MEAT SPEAKS
OF ITS TERRITORY OF ORIGIN, EXPRESSING
THE FLAVORS OF THE LAND AND SHOWING
THE PASSION OF THOSE WHO PRODUCED IT

OUR MEAT IS CERTIFIED

Validated by an external and impartial authority (INOQ), this guarantees the compliance of the entire supply chain with the regulations, from the fields to the labels. But it also ensures the conformity of the production process, the preparation of the products and food safety. This is proven by the attainment of the most important national and European certifications.

OUR MEAT IS SERVICE

Every day we work as consultants alongside chefs, cooks and operators of high-quality restaurants, fulfilling the essential task of teaching methods and techniques, and unveiling the secrets of the Piedmontese Fassona meat: showing the best ways to cook, serve and use this meat in composing dishes and making recipes.